5/16/2023 0 Comments Biscuit breakfast casseroleThe ingredients in this breakfast casserole are super simple and basic. Ingredients in Bacon Egg Biscuit Breakfast Casserole One of my most popular recipes on greens & chocolate is my Sausage Egg and Cheese Biscuit Breakfast Casserole, and I couldn’t agree with you all more – it’s so delicious! That’s why I had to create a bacon version with this Bacon Egg Biscuit Breakfast Casserole. Reheat in the oven or a portion in the microwave or in a large skillet over medium heat until warm through.Bacon Egg Biscuit Breakfast Casserole is just like a Bacon Egg and Cheese Biscuit, but in biscuit casserole form! This breakfast casserole with biscuits is SO easy and delicious and perfect for weekend brunch! Place the casserole in an airtight container or wrap well in plastic wrap or foil. HOW TO STORE THIS RECIPEĪfter baking the leftovers can be kept in an airtight container for up to four days. Prepare the casserole and keep in the refrigerator and wrap in foil. Prep and Storage Tips for Bacon Egg and Cheese Casserole HOW TO MAKE THIS RECIPE AHEAD OF TIME STEP 3: BAKEįinally, bake for a cooking time 23 to 28 minutes or until golden brown. Next, spoon mixture into prepared baking dish, making sure that biscuit pieces are in single layer. Pour egg mixture over the biscuit pieces to coat evenly. Separate dough into 8 biscuits cut biscuits into quarters. Then in a large bowl, whisk eggs and milk together until smooth. STEP 1: PREPīegin by heating the oven to 350 degrees and spray the 13x 9 baking dish with cooking spray. These are the basic steps for making biscuit breakfast casserole. Please refer to the recipe card below for more detailed instructions.
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